Chef/Owner Shelley Doonan
...is a graduate of the California Culinary Academy and
holds a Bachelor of Science Degree in Restaurant Management with a
minor in Business Administration from Cal Poly, Pomona. She
interned with Alice Waters at the world famous Chez Panisse
Restaurant in Berkeley, California.
Fine Dining at Its Best
At Off Citrus, we have a patio and dining area
that is available for private parties, with seating for up to 25 in
the dining room and 50 on the patio. When you choose to dine with
us, you are choosing service excellence and delicious food in a
relaxing atmosphere for you to enjoy. So, whether you are looking
for place have a glass of wine, a restaurant to host a banquet, or just
dinner for two, choose Off Citrus and experience
fine dining at its best.
